TOP GREEK RESTAURANT MARKHAM SECRETS

Bougatsa is a conventional Greek pastry built with levels of phyllo dough in addition to a easy semolina custard filling. Custard and phyllo—yup, it’s a winner! They are frequently served as being a dessert and might be eaten simple, with ice product, or with syrup. Loukoumades can be found all over Greece but are Primarily well-known in Athen